Ben and Jerry's clusterfluff ice cream in between 2 pretzel potato chip chocolate chip cookies.
Just follow any normal chocolate chip cookie recipe and add a teaspoon of instant coffee powder to the dry ingredients, substitute 1/4 of your white sugar for brown sugar, and fold in pieces of pretzel and potato chips at the same time that you fold in the chocolate chips. Then, the secret of all good, chewy cookies...put in the freezer until almost frozen. Do not thaw, transfer directly to a cookie sheet and into the oven. That's how you get that melty center and crisp outer edge.
Hollaback.
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