sesame siracha vegetables

So this sauce would be delicious on snap peas, green beans, okra, broccoli etc. I only  had chickpeas so that is what I used.

Also, I already had the sauce in a squeeze bottle so I don't have pictures to show you of the sauce making but it's easy peasy:

What You'll Need:

vegetable

LOTS of siracha, :)

2 T sesame oil

2 T rice wine vinegar

3 T honey

lemon or lime juice to taste

In a bowl whisk together siracha, vinegar, and honey. Add the lemon juice to taste

Heat the sesame oil in a sauce pan over medium heat, add the chickpeas and cook until golden brown and toasty roasty.

 Pour in the sauce, reduce to a simmer to let thicken.

and that's all she wrote!